5-Minute Honey French Baked Chicken Breasts #dinner #chickenrecipe

Just stir along a sweet-and-tangy sauce and pop these 5-Minute Honey French Baked Chicken Breasts within the oven! Your heat, flavorful, and comfy dinner are going to be prepared shortly once — with no additional work necessary!

This explicit direction for baked chicken breasts is fast and versatile, creating it ideal for a busy night supper.

The sauce keeps well within the icebox for up to every week, thus you'll be able to even combine it along on the weekend and have it able to go once you get into the door at night!

Also try our recipe Whole30 BLT Chicken Salad #recipe #dinner

Ingredients

• 4 boneless skinless chicken breasts (about 2 ½ lbs. total)
• ½ cup olive oil
• ½ cup honey
• ¼ cup cider vinegar
• ¼ cup chili sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dry onion soup mix from a 1 ounce packet
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350F (180C). Spray a large, shallow baking dish with cooking spray.
2. Season chicken with salt and pepper to taste and place in the prepared baking dish.
3. In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined.
4. Pour sauce over chicken.
5. Bake, uncovered, for about 35-40 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). Baste with pan sauce just before serving.

Read more our recipe Paleo One Pot Lasagna Skillet #dinner #recipe

source : bit.ly/2SwZMUu