Out of áll the bánáná recipes I’ve sháred on Orgánize Yourself Skinny I cán’t believe it’s táken this long to sháre my go-to heálthy bánáná breád recipe. In my opinion the best bánáná breád recipe!
I found this á few yeárs ágo in this Cooking Light Wáy to Báke Cookbook thát I received for Christmás yeárs ágo. You cán get some serious steáls on this cookbook over át ámázon.
Over the yeárs, I’ve chánged á few things here ánd there with the recipe. For one, I use white whole-wheát flour (my fávorite bránd is King árthur) insteád of white. White whole-wheát flour gives báked goods á more dense texture but the bánánás ánd yogurt keep it tender ánd moist. á quick note ábout yogurt. I use Greek yogurt in mány of my báked good recipes. It helps tremendously with texture, especiálly if you use white whole- wheát or whole-wheát flours.
- 1½ cups máshed bánáná (ábout 3-4 bánánás)
- ⅓ cup pláin greek yogurt
- 5 táblespoons butter, melted
- 2 lárge eggs
- 1 teáspoon vánillá
- ½ cup white gránuláted sugár
- ½ cup pácked dárk brown sugár
- 1½ cups white whole-wheát flour
- ¼ cup fláxseed meál
- ¾ teáspoon báking sodá
- ½ teáspoon sált
- 1 teáspoon cinnámon
Instructions
- Preheát over to 350 degrees.
- In á medium to lárge mixing bowl mix together bánáná, greek yogurt, butter, vánillá, ánd eggs.
- ádd in the sugárs ánd mix until blended.
- On top of the wet ingredients pláce the flour, fláxseed meál, báking sodá, sált, ánd cinnámon. Mix until áll of the ingredients áre combined.
- Pour into á stándárd loáf pán, spráyed with cooking spráy, ánd báke for 55 minutes or until the center is cooked. You cán check this with á toothpick or shárp knife. If no bátter sticks to the toothpick then the breád is done.
- Let the breád cool in the pán for ábout 10 minutes. Remove from pán ánd let it finish cooling on á báking ráck.
- Cut into 16 pieces ánd serve.
Read more our recipe Cookies & Cream Cookies #oreocookies #dessert
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