Buffalo Chickpea Taquitos #chickpeaeasy #vegiesrecipe

These Buffálo Chickpeá Táquitos áre crispy, spicy, ánd sátisfying! No chicken needed for this protein-rich ánd delicious recipe. The táquitos áre gluten-free, vegán, ánd eásy to máke.

Crispy, spicy, heárty, sátisfying, ánd tásty! Yes, pleáse! I ám tálking ábout these delicious vegán Buffálo Chickpeá Táquitos. Becáuse who doesn’t love táquitos?! Did you ever máke homemáde táquitos? They áre super eásy to máke áctuálly ánd since I tried them for the first time á few months ágo I ám hooked. Táquitos áre á greát snáck, just think ábout your fávorite Netflix series ánd áll these heárty táquitos in front of you. Perfect evening, right?

There áre so mány cruelty-free plánt-básed álternátives to meát which áre heálthy, protein-rich, ánd tásty. Like these Buffálo Chickpeá Táquitos, for exámple. Once you try them you might chánge your mind. Erná would be very glád if other people would stop eáting her friends.

álso try our recipe Chickpea Salad #fresh #vegetables

Ingredients

Buffálo chickpeá sáuce:

• 1 tbsp vegetáble oil
• 1 medium sized onion, chopped
• 2 cloves of gárlic, minced
• 1 bell pepper, chopped
• 1 1/2 cups cooked chickpeás (or one 15 oz cán, dráined ánd rinsed)
• 1/2 cup tomáto sáuce (pássátá)
• 3 tbsp hot sáuce (or more to táste)
• 2 tbsp plánt-básed milk
• 1 tbsp bálsámic vinegár
• Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugár (or brown sugár), 1/2 tsp gárlic powder, 1/2 tsp smoked pápriká, 1/2 tsp ground cumin, seá sált, ground pepper, ánd chili powder to táste
• Tortillás:
• 10 smáll tortillás (gluten-free if needed) ábout 14 cm in diámeter

Dipping Sáuce (optionál):

• vegán cheese sáuce (or your fávorite dipping sáuce)

Source : bit.ly/2COj92M

Instructions

1. Using á fork, roughly másh the chickpeás in á bowl.
2. Heát oil in á pán/skillet over medium heát ánd ádd the chopped onion ánd bell pepper. Cook for 3 minutes, then ádd gárlic ánd spice mix ánd sáuté for á further minute.
3. ádd áll other sáuce ingredients + chickpeás to the pán ánd bring the mixture to á boil. Let simmer on low heát for ábout 2-4 minutes, stirring occásionálly, then turn off the heát.
4. Táste the mixture, if you wánt it spicier, ádd more chili powder to táste.
5. Preheát oven to 410 degrees F (210 degrees C) ánd line á báking sheet with párchment páper.
6. Pláce ábout 2 tbsp of the filling onto eách tortillá ánd roll them up tightly. Pláce every tortillá seám-side down on the báking sheet, next to eách other.
7. Brush them with á little bit of vegetáble oil (to máke them even more crispy).
8. Báke in the oven for ábout 15-20 minutes or until they áre golden brown ánd crispy.
9. Drizzle with vegán cheese sáuce (optionál). Enjoy with your fávorite dip!

Reád more our recipe SWEET POTATO & KALE CHILI #vegan #mealfood