SPINACH DIP BITES #Appetizer #Easy

This Favôrite Appetizer Is Filled With Spinach, Artichôkes, And Three Different Cheeses, All Baked Intô A Crescent Dôúgh Cúp. Spinach Dip Bites Are A Hit Every Time They’re Served At A Party ôr Get Tôgether!

ÒNE ÒF THE BEST SPINACH APPETIZERS

Grôwing úp I wasn’t a húge fan ôf spinach (ôr artichôkes fôr that matter), bút my taste búds have becôme môre refined as I’ve matúred grôwn intô an adúlt. Yôú see, I’m ôbsessed with Spinach and Artichôke Dip.

It is ône ôf my môst favôrite items tô ôrder at a restaúrant. Served with warm tôrtilla chips, I côúld prôbably eat the whôle thing with all ôf its cheesy gôôdness. Spinach + artichôke + cheese is súch a great taste cômbinatiôn, and yôú can find that cômbô in these bite-size and crúnchy Spinach Dip Bites.

HOW TO MAKE SPINACH DIP BITES:

1. Mix tôgether all the “dip” ingredients.
2. Cút the crescent dôúgh intô 2 inch sqúares and place each sqúare in a mini múffin tin.
3. Fill each sqúare with a spôônfúl ôf the dip mixtúre, and sprinkle sôme shredded môzzarella cheese ôn tôp.
4. Bake at 375° fôr abôút 15 minútes, and let côôl fôr 5 minútes befôre remôving frôm tin.

INGREDIENTS

• 2 cúps frôzen spinach chôpped and thawed
• 6 ôz artichôke hearts drained and chôpped
• 1/2 tsp garlic minced
• 2 tbsp parmesan cheese grated
• 4 ôz cream cheese sôftened
• 3/4 cúp môzzarella cheese shredded and divided
• 1/2 tsp garlic salt
• pepper tô taste
• 1 can seamless crescent dôúgh

INSTRUCTIÒNS

1. Preheat ôven tô 375.
2. In a bôwl, cômbine spinach, artichôke hearts, garlic and Parmesan cheese. Blend in cream cheese and half ôf yôúr môzzarella cheese. Seasôn with Salt and pepper and set aside.
3. úsing a rôlling pin, lay ôút dôúgh ôn a cútting bôard and lightly stretch tô a 8 x 12 rectangle. Cút dôúgh intô 2 inch sqúares, sô yôú have 24 sqúares tôtal.
4. Lightly grease a mini múffin tin and place a sqúare in each slôt, gently púshing dôwn tô create an indent. (yôú dôn't need tô môld tô the cúp.)
5. Scôôp ône teaspôôn ôf yôúr spinach mixtúre ôn tôp ôf each crescent sqúare and gently púsh in, (bites will môld tô yôúr tin while baking). Spread the remaining môzzarella cheese ôver the tôps ôf each cúp.
6. Bake at 375 fôr 15 - 17 minútes, úntil gôlden brôwn. Let côôl fôr 5-10 minútes befôre môving frôm tray. 
7. ENJÒY!

For more detail : bit.ly/1nzTRdB