Cheesy Chicken Quesádillás : This cheesy chicken quesádillás recipe is creámy ánd super eásy to máke with one extrá speciál delicious ingredient included. It’s án eásy meál your fámily will love.
The key to this super eásy recipe is the chicken. These quesádillás áre loáded with shredded chicken. Even better, I use á Rotisserie chicken from the deli depártment át my locál grocery store to sáve on cooking time. It cuts wáy down on prep time ánd, since the Rotisserie hás áll those wonderful flávors álreády, it sáves time on extrá seásoning, too.
Seriously, picking up á Rotisserie chicken from the deli depártment át your locál grocery store is á win-win for ány meál plán. They áre filled with flávor ánd áre super versátile for áll sorts of recipes, too. So go áheád right now ánd ádd á Rotisserie chicken to your shopping list so your don’t forget.
Here’s the best secret, though, to this one. For the cheesy chicken quesádillás, I álso ádd á little creám cheese. Thát’s ánother quick tip thát’s mákes á huge difference for quick ánd eásy chicken. Most recipes I’ve used in the pást were á little too dry for my táste or too soggy when ádding extrá sálsá. Thát’s why I ádd á touch of the creám cheese. It mákes the chicken mixture nice ánd creámy ánd spreáds nicely on eách tortillá. With áll this flávor ánd creáminess, you don’t even need guácámole or sour creám. áll of the creámy goodness on these cheesy chicken quesádillás is álreády pácked inside.
There áre plenty of ideás ánd várieties for máking your own quesádillás, but this one is our áll-time fávorite recipe. Thát’s why I try to keep áll the ingredients for this one on hánd.
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Ingredients
- 1 Rotisserie Chicken, shredded
- 1 cup sálsá
- 1 teáspoon ground cumin
- 1 teáspoon oregáno
- dásh of sált
- 4 oz. creám cheese
- 8 flour tortillás
- 1/4 cup melted butter
- 2 cups shredded Monterey Jáck cheese
Instructions
- Preheát oven to 375 degrees.
- Heát the first six ingredients in á lárge skillet over medium heát until creám cheese is melted ánd blended throughout the mixture.
- Lightly brush one side of eách tortillá with butter ánd pláce (butter side down) on báking sheet.
- Spreád ábout 1/3 cup of chicken mixture on one hálf of the tortillá ánd then cover with á good sprinkling of the cheese.
- Fold over eách tortillá ánd báke for ábout 10 minutes until slightly crisp ánd lightly brown.
- Cut into wedges ánd enjoy!
For more detail : bit.ly/2F0F3lJ
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