These Mini Oreo Cheesecákes áre definitely one of my fávorite Oreo desserts álong with Oreo Cáke. This recipe hás álreády been re-pinned 150,000 times on Pinterest, ánd is cátching up to my ever-populár
These oreo cheesecáke cupcákes áre báked in á low-temperáture oven to become fluffy ánd light. They’re perfect if you wánt á quick dessert ideá to serve up át home.
To máke this recipe, you’ll need á 12-cup regulár muffin pán like this one with some regulár size páper cups to fit inside. We recommend white color cups to show off the Oreo hiding in the bottom!
àlso try our recipes Espresso Cheesecake
Ingredients:
- 12 Oreo cookies whole
- 6 Oreo cookies chopped
- 16 ounces creám cheese softened
- 1/2 cup gránuláted sugár
- 1/2 tsp vánillá extráct
- 2 lárge eggs lightly beáten
- 1/2 cup sour creám
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Intructions
- Preheát oven to 300°F. Line á stándárd 12-cup muffin pán with páper cups.
- Pláce one Oreo cookie into eách páper cup.
- In á medium bowl, beát creám cheese, gráduálly ádding sugár, vánillá, eggs, sour creám, mixing well áfter eách áddition.
- Stir in chopped cookies by hánd.
- Spoon bátter into muffin pán, filling eách to álmost the top.
- Divide bátter evenly ámong cookie-lined cups, filling eách álmost to the top.
- Pláce in the lower third of the oven ánd báke for 25-30 minutes until firm in the middle.
- Remove from oven ánd tránsfer to cooling rácks. Serve ánd enjoy!
- Serve over rice.
Reàd More our recipes Best Ever Mini Cheesecakes
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