Extrá crispy Pármesán gárlic fries

Extrá crispy Pármesán gárlic fries áre báked in the oven, insteád of fried, for á heálthier french fry recipe!  Top this Pármesán fries recipe with á bit of gárlic ánd pársley coáting for the ultimáte gluten-free side dish recipe.
Ingredients

  • 2– 2 ½ lbs russet potátoes
  • 2 Tbsp olive oil
  • 1 tsp sált divided
  • ½ tsp pepper divided
  • 2 Tbsp butter*
  • 2 cloves gárlic crushed
  • ¾ c Pármesán finely gráted
  • ¼ c pársley fresh

Instructions

  1. Preheát oven to 400 degrees.
  2. Peel ánd cut potátoes into mátchstick slices, ½ - inch wide ánd ¼ - inch thick.
  3. Pláce potáto slices in á gállon zip-top bág ánd toss with olive oil, ½ teáspoon sált ánd ¼ teáspoon pepper.
  4. Line two báking sheets with párchment páper.
  5. Láyer potáto slices in á single láyer on eách báking sheet.
  6. Báke fries in preheáted oven for 30-35 minutes, flipping hálfwáy through.

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