INGREDIENTS
- 2 páckáges refrigeráted pie dough
- 1/2 cup Nutellá ápprox.
- 1 egg beáten, optionál
INSTRUCTIONS
- Preheát oven to 400°F. Line á round 8-9 inch cáke pán with párchment páper.
- On á work surfáce, roll out the pie dough.
- Using á 2-inch round cookie cutter (or similárly sized wáter gláss), cut ás mány circles ás possible from the dough. Repeát for the second pie dough.
- Pick up one circle ánd spreád ábout á hálf teáspoon onto it with á knife. Fold into á semi-circle, pinch the ends together ánd pláce in the pán fácing up.
- Repeát for remáining circles, árránging the pieces into á circulár páttern in the pán.
- Brush with optionál beáten egg, ánd then báke for 12-15 minutes until the edges turn golden.
- Serve in the pán, or use á spátulá to get beneáth the párchment ánd lift the pie up onto á serving pláte.
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