I love to make this Easy Macaroni Salad. It’s super easy and everyone always loves this salad. This Easy Macaroni Salad is budget friendly and makes feeding a crowd a breeze! It’s creamy and delicious. The veggies combined with the cheese really make this simple side dish hearty and tasty.
It is the perfect compliment to hot dogs with the Best Coleslaw, BBQ Ranch Grilled Chicken, and more! We even like it with Jalapeno Poppers Burger Sliders Recipe. This salad goes with anything!
INGREDIENTS
- 1 lb elbow macaroni
- 6 oz cheddar cheese, cubed
- ½ red onion, minced
- 4 celery stalks, diced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- ½ cup mayo
- ¼ cup apple cider vinegar
- ¼ cup of fresh dill
- 2 tablespoons of sugar
- 2 tablespoons of Dijon mustard
- 1 teaspoon of salt
- 1 teaspoon of pepper
INSTRUCTIONS
- Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking. Drain well.
- In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
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For Complete Instructions : www.eatingonadime.com
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