Keto Berry Cobbler

The perfect summer dessert, with a Keto twist. This Keto cobbler is super easy to make and packed full of juicy, sweet strawberries and blueberries, topped with a crunchy cake-like gluten-free topping. Absolutely delicious – Enjoy!

INGREDIENTS

• 3 cups of fresh berries (we used strawberries and blueberries)
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 1 stick butter, softened (or 1/2 cup coconut oil, melted and cooled)
• 2 tablespoons keto-friendly sweetener of your choice (we used Swerve)
• 1 cup coconut flour
• 3/4 cup almond flour

DIRECTIONS

1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, toss together strawberries and blueberries, 1 tablespoon sweetener, and a pinch of salt.
3. In a large bowl, combine beaten egg, softened butter, 1 tablespoon sweetener, and vanilla extract. Add in almond flour and coconut flour, mixing well to combine and form a dough.
4. Spread the topping evenly on top of the berry mixture with your hand and press it down lightly.
5. ......................

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