BACON, EGG AND CHEESE MONKEY BREAD

To be honest, all I *really* want to do is stuff my face with this Bacon, Egg and Cheese Monkey Bread. It’s an idea I thought up during a shopping trip to Pick ‘n Save, in an attempt to get creative with back to school breakfast ideas. Seriously – who wouldn’twant bread stuffed with bacon, eggs, and cheese? And apparently my kids agree. 

The first time I made the monkey bread recipe, they DEVOURED it. Which has me thinking – maybe monkey bread can somehow make me feel more okay about the fact that I didn’t do everything I intended to do with my kids.

Ingredients

• *Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan double the ingredients.
• 1 16 oz. can refrigerated biscuits
• 4 Tbsp. Roundy's salted butter melted
• 6 large Roundy's eggs scrambled
• 1/2 pound Roundy's bacon cooked and crumbled
• 1 c. Roundy's shredded cheddar cheese
• 2 Tbsp. fresh chives
• For sauce:
• 1/4 c. lowfat mayo
• 1/4 c. Roundy's sour cream
• 1 tsp. lemon juice
• 1/2 tsp. dijon mustard

Instructions

1. Preheat oven to 350 degrees.
2. Cook bacon and eggs; set aside.
3. Remove biscuits from package and cut into sixths.
4. Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.
5. Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
6. Pour mixture into a greased 6 cup bundt pan.
7. .................................

Full Recipes : www.lemontreedwelling.com